I made this card using Distress Inks and stencils, the Sizzix Tattered Florals die, and a Studio 490 sentiment stamp. I wanted to use one of Wendy Vecchi’s new stencils and I chose the Fresh Flowers stencil. You get six shapes on the single stencil ~ three different flowers and three styles of stem. Kim has all of Wendy’s stencils in stock at Eclectic Paperie, including the new Brick Wall one that’s on my wish list. (Santa has received a long wish list!)
The large black flower is dry embossed, the center one is heat embossed, and the small one on top is both dry and heat embossed. After stamping and dry embossing, I pressed the flowers into my Versamark pad and embossed with clear powder.
I used spare chipboard pieces as spacers between the flowers to raise them up for added dimension. I also used Glass Bead Gel for the stem, which adds some really nice texture. After the gel had set overnight, I used Dylusions Ink Sprays in a Water Brush to color the stem further. The color soaked into the bead gel very nicely.
Love the way you can see the Glass Bead Gel but also see through it to the stenciling below. Last step was to dip the edges in Versamark and heat emboss them before mounting the panel to the black card. I’ll enter this at Fashionable Stamping Challenges for their ‘To Die For’ challenge, the Wendy Vecchi Yahoo Group challenge, and Creative Every Day. I’d also like to share a card that was published in the Winter 2013 issue of Take Ten:
It has little stamping and plain cardstock, so it hardly feels like my style, but I made it for a Washi Tape challenge they had last spring. You have to submit so far ahead that sometimes it’s nearly a year’s wait to see if they accepted your submission.
Have you seen who’s on the cover of this issue? My dear friend, Lynne Moncrieff, who I know many of you hold dear as well. Lynne does such intricate stamping and just gobsmackingly gorgeous work with lace. Besides being the cover girl of this issue, Lynne has loads of gorgeous work featured inside as well. Check out her blog if you aren’t already following… you’ll be in for a real treat.
Thanks so much for visiting today!